Almond Nan Khatai is a traditional Lahore shortbread cookie made with a rich blend of flour, ghee (clarified butter), powdered sugar, and ground cardamom, enriched with the nutty crunch of almonds. Crisp on the outside and delightfully crumbly on the inside, these melt-in-the-mouth cookies are lightly sweet and often topped with slivered almonds for extra texture and visual appeal.
Nan Khatai is a popular treat during festivals and special occasions, loved for its delicate flavor and simple, wholesome ingredients
Showing all 3 results